Skip to main content

Welcome to Research & Innovation @ USM Official Website Icon Facebook In circle PNG

TAHNIAH PROFESOR MADYA IR. DR. HUSNUL AZAN TAJARUDIN PENAJA LEMBAGA NANAS

eposter TAHNIAH PROF MADYA IR DR HUSNUL AZAN TAJARUDIN PENAJA LEMBAGA NANAS v2This study explores the potential of pineapple waste, specifically its peel and core, as a probiotic feed supplement for poultry through a double-stage fermentation process. Pineapple waste is a rich source of bromelain, fiber, and bioactive compounds, which have been shown to improve digestion, support beneficial gut microbiota, and reduce reliance on antibiotics in poultry farming. The research focuses on optimizing the fermentation process using probiotic strains such as Lactobacillus spp. and Bacillus subtilis to enhance the nutritional value of poultry feed. By incorporating this fermented supplement into poultry diets, the study aims to improve feed conversion ratio (FCR), enhance growth rates, and boost immune system function in chickens. Additionally, this approach provides a sustainable alternative to conventional feed, reducing environmental pollution caused by agricultural waste disposal. The findings of this research are expected to contribute to the development of eco-friendly poultry farming practices, align with industry safety standards, and support global efforts to improve food security and sustainable agriculture.

 

 

 

  • Hits: 59